Artichoke Balls
• Artichoke hearts, fresh parmesan cheese, roasted garlic and olive oil rolled into bite size balls – $36 per 36

Assorted Cocktail Quiche
• Seafood • Herbed cheese • Lorraine (bacon, chives and gruyere cheese) • Spinach and asiago – $35 per 25

Caviar Deviled Eggs
• Stuffed eggs garnished with caviar and arranged on a tray – $32 per 25

Crabmeat Cigars
• Fresh crabmeat and fire roasted corn wrapped in a flour tortilla, lightly fried and served with creamy avocado dipping sauce – $60 per 25

Duck on Endive
• Thinly sliced duck breast on Belgian endive leaf topped with boursin cheese and pepper confit – $55 per 25

Empanadas
• Ground beef, ground pork, golden raisins, black olives and diced tomatoes with a tomato habanero romesco sauce – $40 per 25

Fennel Shrimp Satay
• Marinated gulf shrimp on a wooden skewer, served with an Asian pepper jelly dipping sauce – $55 per 25

Jumbo Boiled Shrimp
• Headless, peeled with traditional rémoulade and cocktail sauce – $125 per 5 pounds

Lump Crab and Brie filled Mushrooms
• Crab and brie filling in sherry soaked mushrooms – $55 per 25

Lump Crab Salad Ravigote
• Lump crab, minced shallots, herbs and lemon ravigote served with artichoke leaf – $60 per 25

Macadamia Nut Encrusted Shrimp
• With a mango chutney dipping sauce – $75 per 36

Mini Baked Brie en Croute
• Lightly baked French brie filled in pastry shells topped with seasonal dried fruit – $40 per 25

Petite Crab Cakes
• Served with remoulade sauce – $55 per 25

Petite Seafood Pie
• Shrimp, *crawfish and crab stuffing in a cocktail pastry shell – $35 per 25
  (*seasonal)

Roasted Wild Mushroom, Boursin & Walnut Strudel
• Roasted seasonal wild mushrooms rolled with walnut pastry and boursin cheese – $65 per 25

Salmon Terrine
• Layered Scottish Salmon with celery hearts, studded cream cheese, herbs and crepes – $65 per 25

Savory Goat Cheese Tartlets
• Petite phyllo cups filled with fresh chevre and herbs, topped with black olive tapenade – $35 per 25

Martin’s Combo
• Chicken salad, turkey and ham – $29 per 50 • $55 per 100

Salads
• Chicken, tuna and egg – $29 per 50 • $55 per 100

Sensational Finger Sandwiches
• Smoked turkey with chutney mayonnaise; Rare roast beef with horseradish sauce; Ham with Creole honey mustard
  $33 per 50 • $65 per 100

Spinach, Bacon & Mushroom
• $29 per 50 • $55 per 100

Watercress, Stilton & Pecan
• $29 per 50 • $55 per 100

Dilled Salmon Salad
• $33 per 50 • $65 per 100

Dilled Shrimp Salad
• $33 per 50 • $65 per 100

Cucumber & Dill
• $24 per 50 • $45 per 100

Strawberry & Cream Cheese
• $24 per 50 • $45 per 100

Fun Fingers For Kids
• Peanut butter and jelly and/or cheese $22.50 per 50 • $37.50 per 100

The Big Easy
• Party size versions of our Californian, Uptowner and Downtowner sandwiches on onion roll, wheat and pumpernickel bread $49 per 24

Little Boys
• New Orleans styled Po-Boys cut into cocktail sandwiches, includes roast beef, turkey and ham and cheese, dressed with lettuce, tomato and mayo $65 per 50

Cocktail Muffalettas
• Specially baked muffaletta bread with oven-baked ham, mortadella, Genoa salami, provolone cheese and olive salad $75 per 50

Petite Croissant
• Chicken salad, grapes, almonds and sprouts on a petite croissant $65 per 50

Hot Pasta

(all dishes tossed with penne pasta)

Baked Roasted Vegetable
• seasonal roasted vegetables finished in an asiago cheese
  crust — half pan $60 • full pan $100

Crawfish (seasonal)
• Crawfish, artichoke hearts, roasted peppers and green onions in a light pecorino cream sauce
  half pan $80 • full pan $155

Duck Confit
• duck confit, roasted fennel, arugula and grated parmesan in a roasted garlic marsala sauce
  half pan $70 • full pan $135

Grilled Chicken
• sun–dried tomatoes, portabella mushrooms in a sherry reduction sauce — half pan $60 • full pan $120

Shrimp Alfredo
• in a light parmesan cream sauce
  half pan $70 • full pan $140

Shrimp Tortellini Carbonara
• Shrimp with wild mushrooms, grilled asparagus, french peas and ricotta cheese filled tortellini in a smoked proscuitto parmesan cream sauce
  half pan $80 • full pan $155

Steak au Poivre
• cracked pepper crusted beef tenderloin with asparagus, wild mushrooms and bleu cheese in a Brandy peppercorn sauce — half pan $70 • full pan $130

Martin’s Five Layered Meat Lasagna
• Layered with ground beef, ricotta cheese, parmesan cheese and Italian seasonings
  half pan $65 • full pan $120

Cold Pasta

Grilled Vegetable
Pasta Salad
• with penne pasta, portabella mushrooms, asparagus, zucchini, roasted red peppers, fresh spinach, asiago cheese, olive oil and balsamic vinaigrette
  half pan $50 • full pan $100

Orzo Pasta Salad
• with arugula, sun-dried tomatoes, basil, black olives, artichoke hearts, feta cheese, extra virgin olive oil and white balsamic lemon vinaigrette
  half pan $55 • full pan $110

add Chicken $20 per half pan
$35 per full pan

add Shrimp $25 per half pan
$45 per full pan

Hot Dishes

Spicy Oven Roasted Chicken Drummettes
• $55 per 50

Jambalaya
• with chicken, sausage and shrimp
  half pan $70 • full pan $140

Red Beans and Rice
• with sausage – half pan $40 • full pan $75

Shrimp Creole with Rice
• half pan $80 • full pan $155

Crawfish Etouffée with Rice (seasonal)
• half pan $80 • full pan $155

Charred Beef Tenderloin Display
• Marinated and seared to medium rare, thinly sliced and served with horseradish sauce and roasted onion relish with assorted dinner rolls – $185 (5 pound average)

Chilled Grilled Chicken Breast Strips & Grilled Seasonal Vegetables
• Marinated with pesto and balsamic vinegar served with a raspberry champagne and a curry dijon sauce – $85

Coriander Crusted Seared Tuna Loin
• Served rare with cilantro-lime avocado relish – $85 per 2.5 pounds

Green Apple & Asparagus Spears
• Crisp green apple slices and asparagus spears with a creamy stilton dip – $45

Grilled Vegetable Platter
• Assorted grilled seasonal vegetables served with a garlic pesto aioli – small $50 • large $85

Meze Platter
• Housemade hummus, eggplant caviar, and a roasted red pepper, artichoke, olive and feta relish, served with flavored croustades – $90 (1.5 pounds of each item)

Taste of Mediterranean
• Selected imported salamis, proscuitto, roasted olive salad, cornichons, two Artisian cheeses, roasted wild mushroom and red pepper salad served with flavored croustades – $155

Seasonal Fresh Fruit Display
• small $50 • large $75

Smoked Salmon Platter
• One pound of smoked salmon beautifully garnished on a tray with cream cheese, capers, red onions, boiled eggs, lemons and cocktail pumpernickel – $75

Party Platter
• An assortment of sliced meats and cheeses with condiments and assorted breads – $95

Salad Dressings – Red Wine Vinaigrette, Bleu Cheese, Ranch, Russian, Honey Mustard, Tabasco Pepper Jelly Vinaigrette

Brie en Croute
• 2.2 pound wheel of brie wrapped in puff pastry & baked until golden brown. Best served at room temperature.
• Sweet – filled with apricot preserves and pecans or creamy praline and pecans – $55
• Savory – filled with roasted garlic and wild mushrooms – $55

Layered Brie Provencal
• Brie layered with sun dried tomatoes, roasted garlic, fresh basil and Kalamata olives with crackers – Whole $42 • Half $22

Imported Cheese Tray
• A unique selection of imported cheeses garnished with seasonal fruit and crackers – Small $45 • Large $65

Paté and Cheese Tray
• Generous portion of 2 patés and 2 imported cheeses, garnished with fresh fruit, cornichons and crackers – $75

Desserts

Brownies and Assorted Cookies
• $18.95 per dozen

Chocolate Dipped Strawberries
• $25 per 25

Custom Desserts and French Pastries
• available upon request (48 hour notice needed)

Petite Pastries
• Assorted mini cheesecakes and brownies – $25 per 25

Special Occasion Cakes
• made to order (48 hour notice needed)