• 714 Elmeer Ave. (1200 block of Veterans Blvd) 504.896.7350 — fax 504.896.7356

  Acrobat Pdf of Catering Menu Home

Cold Appetizers

Artichoke Balls
• Artichoke hearts, fresh parmesan cheese, roasted garlic and olive oil rolled into bite size balls – $40 per 36 pieces

Caviar Deviled Eggs
• Stuffed eggs garnished with caviar and arranged on a tray – $35 per 25 pieces

Duck on Endive
• Thinly sliced duck breast on Belgian endive leaf topped with boursin cheese and pepper confit – $60 per 25 pieces

Fennel Shrimp Satay
• Marinated gulf shrimp on a wooden skewer, served with an Asian pepper jelly dipping sauce – $55 per 25 pieces

Goat Cheese on Endive
• Honeyed goat cheese on an endive leaf topped with fig preserves and cayenne candied pecans – $45 per 25 pieces

Jumbo Boiled Shrimp
• Headless, peeled with traditional rémoulade and cocktail sauce – $125 per 5 pounds

Lump Crab Salad Ravigote
• Lump crab, minced shallots, herbs and lemon ravigote served with artichoke leaf – $65 per 50 pieces

Salmon or Tuna Tartare
• Fresh salmon or tuna dressed with a ginger soy vinaigrette served with rice crackers and wasabi ailoli – $75 per 2 pounds (55–65 pieces)

Salmon Terrine
• Layered Scottish Salmon with celery hearts, studded cream cheese, herbs and crepes – $65 per 25 pieces

Smoked Salmon Deviled Eggs
• Smoked salmon, caper, and onion stuffed eggs garnished with caviar – $40 per 25 pieces

Thai Chicken Satay
• Sweet soy and ginger marinated chicken breast skewers served with a spicy peanut sauce – $35 per 25 pieces

Hot Appetizers

Assorted Cocktail Quiche
• Three cheese • Lorraine (bacon, chives and gruyere cheese) • Garden vegetable • Broccoli and cheese – $35 per 25 pieces

Boudin Balls
• Crispy fried and served with Creole mustard – $20 per 25 pieces

Crabmeat Cigars
• Fresh crabmeat and fire roasted corn wrapped in a flour tortilla, lightly fried and served with creamy avocado dipping sauce – $60 per 25 pieces

Empanadas
• Ground beef, ground pork, golden raisins, Kalamata olives and diced tomatoes with a tomato habanero romesco sauce – $40 per 25 pieces

Kibbeh
• Lamb, pine nuts, and bulgur wheat fried until crispy and served with a cucumber Tzatziki sauce – $30 per 25 pieces

Lump Crab and Brie filled Mushrooms
• Crab and brie filling in sherry soaked mushrooms – $55 per 25 pieces

Mini Baked Brie en Croute
• Lightly baked French brie filled in pastry shells topped with seasonal dried fruit – $40 per 25 pieces

Petite Crab Cakes
• Served with remoulade sauce – $55 per 25 pieces

Petite Crawfish Pie
• Crawfish stuffing in a cocktail puff pastry shell – $39 per 25 pieces
  (*seasonal)

Savory Goat Cheese Tartlets
• Petite phyllo cups filled with fresh chevre and herbs, topped with black olive tapenade – $35 per 25 pieces

Artichoke and Feta
• Artichoke hearts, feta cheese, garlic, lemon and cream cheese – $9.99 per pound

Crabmeat and Brie Fondue
• (36 hour notice needed) – $21.99 per pound

Eggplant Caviar
• Roasted eggplant pureed with diced red onions, tomatoes, herbs, balsamic vinegar and olive oil – $10.99 per pound

Hot Spinach and Artichoke
• Spinach, artichoke hearts, gruyere and asiago cheese – $10.99 per pound

Hummus
• $7.99 per pound

Smoked Salmon and Dill
• Smoked salmon, red onions, capers, dill and cream cheese – $12.99 per pound

Spicy Shrimp
• Cajun spiced shrimp, sweet peppers and cream cheese – $12.99 per pound

Spinach
• Spinach, water chestnuts, vegetables and spices – $7.99 per pound

Martin’s Combo
• Chicken salad, turkey and ham – $29 per 50 • $55 per 100

Salads
• Chicken, tuna and egg – $29 per 50 • $55 per 100

Sensational Finger Sandwiches
• Smoked turkey with chutney mayonnaise; Rare roast beef with horseradish sauce; Ham with Creole honey mustard
  $33 per 50 • $65 per 100

Spinach, Bacon & Mushroom
• $29 per 50 • $55 per 100

Watercress, Stilton & Pecan
• $29 per 50 • $55 per 100

Dilled Salmon Salad
• $33 per 50 • $65 per 100

Dilled Shrimp Salad
• $33 per 50 • $65 per 100

Cucumber & Dill
• $24 per 50 • $45 per 100

Strawberry & Cream Cheese
• $24 per 50 • $45 per 100

Fun Fingers For Kids
• Peanut butter and jelly and/or cheese $22.50 per 50 • $37.50 per 100

The Big Easy
• Party size versions of our Californian, Uptowner and Downtowner sandwiches on onion roll, wheat and pumpernickel bread $49 per 24

Little Boys
• New Orleans styled Po-Boys cut into cocktail sandwiches, includes roast beef, turkey and ham and cheese (American and Swiss), dressed with lettuce, tomato and mayo $65 per 50

Cocktail Muffalettas
• Specially baked muffaletta bread with oven-baked ham, mortadella, Genoa salami, provolone cheese and olive salad $75 per 50

Petite Croissant
• Chicken salad, grapes, almonds and sprouts on a petite croissant $65 per 50

Hot Pasta

(all dishes tossed with penne pasta)

Baked Roasted Vegetable
• seasonal roasted vegetables finished in an asiago cheese
  crust — half pan $60 (serves 10–15) • full pan $100 (serves 25–30)

Baked Ziti
• penne pasta in a tangy Bolognese baked with fresh mozzarella and parmesan cheeses
  half pan $55 (serves 10–15) • full pan $100 (serves 25–30)

Crawfish (*seasonal)
• crawfish, artichoke hearts, roasted peppers and green onions in a light pecorino cream sauce
  half pan $80 (serves 10–15) • full pan $160 (serves 25–30)

Duck Confit
• duck confit, roasted fennel, arugula and grated parmesan in a roasted garlic marsala sauce
  half pan $75 (serves 10–15) • full pan $150 (serves 25–30)

Grilled Chicken
• sun–dried tomatoes, portabella mushrooms in a sherry reduction sauce — half pan $60 (serves 10–15) • full pan $120 (serves 25–30)

Shrimp Alfredo
• in a light parmesan cream sauce
  half pan $75 (serves 10–15) • full pan $150 (serves 25–30)

Shrimp Puttanesca
• gulf shrimp in a spicy tomato sauce with capers and kalamata olives tossed in penne pasta
  half pan $60 (serves 10–15) • full pan $120 (serves 25–30)

Shrimp Tortellini Carbonara
• Shrimp with wild mushrooms, grilled asparagus, french peas and ricotta cheese filled tortellini in a smoked proscuitto parmesan cream sauce
  half pan $85 (serves 10–15) • full pan $165 (serves 25–30)

Cold Pasta

Grilled Vegetable
Pasta Salad
• with penne pasta, portabella mushrooms, asparagus, zucchini, roasted red peppers, fresh spinach, asiago cheese, olive oil and balsamic vinaigrette
  half pan $50 (serves 10–15) • full pan $100 (serves 25–30)

Orzo Pasta Salad
• with arugula, sun-dried tomatoes, basil, Kalamata olives, artichoke hearts, feta cheese, extra virgin olive oil and white balsamic lemon vinaigrette
  half pan $55 (serves 10–15) • full pan $110 (serves 25–30)

add Chicken $20 per half pan
$35 per full pan

add Shrimp $28 per half pan
$50 per full pan

Hot Dishes

Grilled Chicken Marsala
• Grilled chicken breasts with a mushroom marsala sauce served with wild rice
  half pan $55 (serves 10–15) • full pan $100 (serves 25–30)

Jambalaya
• with chicken, sausage and shrimp
  half pan $75 (serves 10–15) • full pan $150 (serves 25–30)

Red Beans and Rice
• with sausage – half pan $45 (serves 10–15) • full pan $80 (serves 25–30)

Shrimp or Crawfish Etouffée with Rice (*seasonal)
• half pan $80 (serves 10–15) • full pan $155 (serves 25–30)

Southern Style Shrimp and Grits
• with smoked sausage and green onions
  half pan $90 (serves 15–20) • full pan $175 (serves 35–40)

Vegetable Paella
• Spanish style vegetarian paella with saffron rice, squash, peppers, asparagus, and peas – half pan $35 (serves 10–15) • full pan $65 (serves 25–30)

add Chicken $20 per half pan
$35 per full pan

add Shrimp $28 per half pan
$50 per full pan

Charred Beef Tenderloin Display
• Marinated and seared to medium rare, thinly sliced and served with horseradish sauce and roasted onion relish with assorted dinner rolls – $200 (serves 20–25)

Chilled Grilled Chicken Breast Strips & Grilled Seasonal Vegetables
• Marinated with pesto and balsamic vinegar served with a raspberry champagne and a curry dijon sauce – $90 (serves 20–25)

Coriander Crusted Seared Tuna Loin
• Served rare with cilantro-lime avocado relish – $95 per 2.5 pounds

Green Apple & Asparagus Spears
• Crisp green apple slices and asparagus spears with a creamy stilton dip – $50 (serves 20–25)

Grilled Vegetable Platter
• Assorted grilled seasonal vegetables served with a garlic pesto aioli – small $55 (serves 10–15) • large $90 (serves 20–25)

Seasonal Fresh Fruit Display
• small $50 (serves 10–15) • large $75 (serves 20–25)

Smoked Salmon Platter
• One pound of smoked salmon beautifully garnished on a tray with cream cheese, capers, red onions, boiled eggs, lemons and cocktail pumpernickel – $75 (serves 10–15)

Party Platter
• An assortment of sliced meats and cheeses with condiments and assorted breads – $95 (serves 15)

Bruschetta

White Bean Bruschetta
• Creamy white beans with herbs and crispy pancetta – $18.95

Tomato & Basil Bruschetta
• Fresh tomatoes and pesto with balsamic vinegar and olive oil – %15.95

Eggplant Caponata Bruschetta
• Roasted eggplant with tomatoes, capers, Kalamata olives, and golden raisins – $15.95

Bruschetta Platter
• A combination of all three bruschetta toppings with three bread bowls for easy service and a large bag of toasted crostinis – $65 (serves 25 30)

House–Made Salad Dressings – Red Wine Vinaigrette, Bleu Cheese, Ranch, Russian, Honey Mustard, Tabasco Pepper Jelly Vinaigrette, Sherry Vinaigrette

Brie en Croute
• 2.2 pound wheel of brie wrapped in puff pastry & baked until golden brown. Best served at room temperature. (serves 15–20)
• Sweet – filled with apricot preserves and pecans or creamy praline and pecans – $55
• Savory – filled with roasted garlic and wild mushrooms – $60.99

Layered Brie Provencal
• Brie layered with sun dried tomatoes, roasted garlic, fresh basil and Kalamata olives with crackers – Half $25 (serves 10–15) • Whole $49 (serves 20–25)

Imported Cheese Tray
• A unique selection of imported cheeses garnished with seasonal fruit and crackers – Small $50 (serves 10–15) • Large $72 (serves 20–25)

Paté and Cheese Tray
• Generous portion of 2 patés and 2 imported cheeses, garnished with fresh fruit, cornichons and crackers – $85 (serves 20–25)

Desserts

Brownies and Assorted Cookies
• $20.99 per dozen

Chocolate Dipped Strawberries
• $30 per 25

Custom Desserts and French Pastries
• available upon request (48 hour notice needed)

Petite Pastries
• Assorted mini cheesecakes and brownies – $30 per 25

Special Occasion Cakes
• made to order (48 hour notice needed)