|
|
Charred Beef Tenderloin Display
Marinated and seared to medium rare, thinly sliced and served with horseradish sauce and roasted onion relish with assorted dinner rolls
$185 (5 pound average) serves 20-25
Chilled Grilled Chicken Breast Strips & Grilled Seasonal Vegetables
Marinated with pesto and balsamic vinegar served with a raspberry champagne and a curry dijon sauce
$75
Coriander Crusted Seared Tuna Loin
Served rare with cilantro-lime avocado relish
$75 per 2.5 pounds
Crudités Platter
Assorted seasonal vegetables blanched, chilled and served with dill and chive dip
small $30 · large $55
Green Apple & Asparagus Spears
Crisp green apple slices and asparagus spears with a creamy stilton dip
$42
Grilled Vegetable Platter
Assorted grilled seasonal vegetables served with a garlic pesto aioli
small $45 · large $75
Meze Platter
Housemade hummus, eggplant caviar, and a roasted red pepper, artichoke, olive and feta relish, served with flavored croustades
$85 (1.5 pounds of each item) serves 15
Mixed Seafood Ceviche
Marinated with sweet peppers, lemon and lime juice and olive oil, served with yuca and taro root chips
$55 per 2 pounds
Party Platter
An assortment of sliced meats and cheeses with condiments and assorted breads
$85 (serves 15)
Seasonal Fresh Fruit Display
or Fruit Bowl
small $40 · large $65
Smoked Salmon Platter
One pound of smoked salmon beautifully garnished on a tray with cream cheese, capers, red onions, boiled eggs, lemons and cocktail pumpernickel
$69
Taste of Mediterranean
Selected imported salamis, proscuitto, roasted olive salad, cornichons, two Artisian cheeses, roasted wild mushroom and red pepper salad served with flavored croustades
$145 (serves 15) |
|
