• Special Holiday Menu •
Please stop in, call or fax your orders before 3pm on Sunday, December 21. All orders will be available for pick up at Martin’s Metairie location at a specified time on Wednesday, December 24.
We will be closed on Thursday, December 25.
Bistro, Deli and Catering currently only available at the Metairie location.
714 Elmeer Ave.
(1200 block of Veterans Memorial Blvd)
504.896.7350 — fax 504.896.7356
Soups — $19.95 per quart
Roasted Butternut Squash & Shrimp Bisque
Crab and Corn Chowder
Turtle Soup
Starters
View the Appetizers page of our year round catering menu for the complete list of Starters available.
Entrées
Slow Roasted Turkey (12-14 lbs.) **cooked $75.00
Roasted Pork Rack with Whole Grain Mustard Glaze $115.00
Tur–Duc–Hen *fresh 100.00 or **cooked $125.00
Layered with Cornbread and Pork Sausage Stuffing
** re–heating instructions will be provided
* cooking instructions will be provided
Side Dishes (serves 4–6)
all dishes house made and served
in an aluminum container
Herb Roasted Potato Medley $14.95
Medley of Marinated Roasted Vegetables $16.95
Zucchini, Portobello Mushrooms, Squash, Assorted Peppers and Asparagus Spears
Shrimp & Mirliton Casserole $22.95
Seasoned Mirlitons in a savory sauce with Shrimp and Herbs
Cornbread & Andouille Dressing $18.95
Andouille sausage, with smoked bacon smothered with onions, peppers, celery and aromatics
Oyster Dressing $25.95
Oysters mixed with aromatic Herbs, Spices and Rice Dressing
Praline Glazed & Roasted Opelousas Sweet Potatoes $15.95
Turkey Giblet Gravy $11.50/qt.
House Made Cranberry Chutney $6.95/pt.
Assorted Dinner Rolls $4.95/dz.
Desserts — Please call for pricing
Pies
Apple, Pecan, Pumpkin, Sweet Potato and Lemon Meringue
Cakes
Red Velvet, Chocolate Mousse, Wedding,
Strawberry Bavarian, Carrot, Coconut, Doberge,
Italian Cream and Black Out
Assorted Cheesecakes