Appetizers
- Artichoke Balls
- Artichoke hearts, fresh parmesan cheese, roasted garlic and olive oil rolled into bite size balls – $36 per 36
- Assorted Cocktail Quiche
- Seafood • Herbed cheese • Lorraine (bacon, chives and gruyere cheese) • Spinach and asiago – $35 per 25
- Caviar Deviled Eggs
- Stuffed eggs garnished with caviar and arranged on a tray – $32 per 25
- Crabmeat Cigars
- Fresh crabmeat and fire roasted corn wrapped in a flour tortilla, lightly fried and served with creamy avocado dipping sauce – $60 per 25
- Duck on Endive
- Thinly sliced duck breast on Belgian endive leaf topped with boursin cheese and pepper confit – $55 per 25
- Empanadas
- Ground beef, ground pork, golden raisins, black olives and diced tomatoes with a tomato habanero romesco sauce – $40 per 25
- Fennel Shrimp Satay
- Marinated gulf shrimp on a wooden skewer, served with an Asian pepper jelly dipping sauce – $55 per 25
- Jumbo Boiled Shrimp
- Headless, peeled with traditional rémoulade and cocktail sauce – $125 per 5 pounds
- Lump Crab and Brie filled Mushrooms
- Crab and brie filling in sherry soaked mushrooms – $55 per 25
- Lump Crab Salad Ravigote
- Lump crab, minced shallots, herbs and lemon ravigote served with artichoke leaf – $60 per 25
Complete Full Service Catering • Custom Designed Menus • Delivery • Equipment Rental • Wine & Spirits • Servers & Bartenders714 Elmeer Ave.
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- Macadamia Nut Encrusted Shrimp
- With a mango chutney dipping sauce – $75 per 36
- Mini Baked Brie en Croute
- Lightly baked French brie filled in pastry shells topped with seasonal dried fruit – $40 per 25
- Petite Crab Cakes
- Served with remoulade sauce – $55 per 25
- Petite Seafood Pie
- Shrimp, *crawfish and crab stuffing in a cocktail pastry shell – $35 per 25
(*seasonal)
- Roasted Wild Mushroom, Boursin & Walnut Strudel
- Roasted seasonal wild mushrooms rolled with walnut pastry and boursin cheese – $65 per 25
- Salmon Terrine
- Layered Scottish Salmon with celery hearts, studded cream cheese, herbs and crepes – $65 per 25
- Savory Goat Cheese Tartlets
- Petite phyllo cups filled with fresh chevre and herbs, topped with black olive tapenade – $35 per 25