| Monday | Tuesday | Wednesday | Thursday |
|---|---|---|---|
February 2012 | |||
|
Complete Full Service Catering |
1
Stuffed Bell Peppers Chicken Noodle Soup |
2
Lasagna White Bean & Italian Sausage Soup |
|
| 6
Chef David’s Soulful Red Beans & Rice with Sausage Minestrone Soup |
7
Quail Broccoli & Cheddar Soup |
8
Pork Roulade Eggplant & Shrimp Soup |
9
Stuffed Salmon Chicken Tortilla Soup |
| 13
Chef David’s Soulful Red Beans & Rice with Sausage Gazpacho |
14
Eggplant Napoleon Roasted Garlic Soup |
15
Grilled Pork Chop Creamy Tomato & Basil Soup |
16
Chicken Breast Lentil & Spinach Soup |
| 20
Chef David’s Soulful Red Beans & Rice with Sausage Potato & Leek Soup |
21
Mardi Gras (closed) |
22
BBQ Shrimp Clam Chowder |
23
Seared Tuna Chicken & Sausage Gumbo |
| 27
Chef David’s Soulful Red Beans & Rice with Sausage Hot & Sour Soup |
28
Trout Almandine Miso Soup |
29
Cornish Hen Oyster & Artichoke Soup |
|
| Every Friday |
|---|
|
|
Fried Seafood Po–Boy Aunt Elsie’s Seafood Gumbo |
Daily Special Hotline504.894.7408Call for the quiche, salad, healthy, entree and hamburger of the day. |
Wines
|
Metairie Bistro/Deli714 Elmeer Ave. |
