Weekly Dinner Specials

February 22nd through February 24th
4pm to 8pm

Small Plates

Fennel and Arugula Salad

a salad of arugula, fennel and
toasted walnuts tossed in basil vinaigrette
and topped with crispy prosciutto

$9

Sashimi Salad

a duo of red and gold beets with
pine nuts and Yellowtail sashimi

$11

Steak Tacos

two tacos served with an Ancho BBQ sauce,
purple cabbage and cilantro

$8

Artisanal Cheese Plate

Doux de Montagne, Celebrity Honey Goat,
Point Reyes Blue, and Mahon served with
fresh fruit and crackers

$15

Soup du Jour

Cup or Bowl

Pizza

chorizo and Manchego cheese with mushrooms served on a crispy crust

$11

Entrées

Prime Angus Filet Mignon

topped with a lump crab compound butter served roasted potatoes and asparagus

$26

Duck Pho

duck confit and duck breast served with consommé, Vermicelli, bean sprouts and fresh herbs

$15

Miso Braised Salmon

with baby bok choy and shiitake mushrooms

$16

Catch of the Day

Our nightly fresh fish preparation

Weekly Dinner Specials

February 22nd through February 24th
4pm to 8pm

Small Plates

Fennel and Arugula Salad

a salad of arugula, fennel and
toasted walnuts tossed in basil vinaigrette
and topped with crispy prosciutto

$9

Sashimi Salad

a duo of red and gold beets with
pine nuts and Yellowtail sashimi

$11

Steak Tacos

two tacos served with an Ancho BBQ sauce,
purple cabbage and cilantro

$8

Artisanal Cheese Plate

Doux de Montagne, Celebrity Honey Goat,
Point Reyes Blue, and Mahon served with
fresh fruit and crackers

$15

Soup du Jour

Cup or Bowl

Pizza

chorizo and Manchego cheese with mushrooms served on a crispy crust

$11

Entrées

Prime Angus Filet Mignon

topped with a lump crab compound butter served roasted potatoes and asparagus

$26

Duck Pho

duck confit and duck breast served with consommé, Vermicelli, bean sprouts and fresh herbs

$15

Miso Braised Salmon

with baby bok choy and shiitake mushrooms

$16

Catch of the Day

Our nightly fresh fish preparation