All=all locations
Met=Metairie only
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- Olive Oils
& Olives - Seafood
& Caviar - Mousse, Paté
& Foie Gras - Artisan
Cheese - Crackers
& Nuts
Creamy Mousse
- Mousse Royale
- A combination of pork, duck and goose liver with wild mushrooms and Sauterne. – (Met) $14 per pound
- Mousse Foie Gras
- An all duck mousse with foie gras, fresh grapes, raisins and Sauterne. (Met) $24 per pound • (All) $14 8 oz
- Mousse Truffée
- A luxurious blend of chicken livers, fresh truffles and sherry. (Met) $15 per pound
- Mousse Black Peppercorn
- A spicy blend of turkey and pork liver, black peppercorns, cognac and honey. (Met) $12 per pound
- Mousse Canard au Porto
- Creamy duck and pork liver with seasonings and port wine. (Met) $12 per pound
- Salmon Wasabi Terrine
- A house made terrine with smoked salmon, capers, onions, dill and lemon zest enhanced by a layer of wasabi creme. (Met) $22 per pound
Coarse Paté
- Paté Black Peppercorn
- Spicy country–style paté made from pork and chicken liver, sprinkled with crunchy black peppercorns. (Met) $11 per pound
- Paté de Campagne
- A fabulous country classic made from pork and pork liver, seasoned in the traditional way. (Met) $12 per pound • (All) $7 8 OZ
- Paté Canard a’ l’Orange
- A duck and pork liver paté with pistachios, orange peel and Grand Marnier. (Met) $12 per pound
Hudson Valley Foie Gras
available through special order
- Grade A
- recommended for searing (Met) $71 per pound
- Grade B
- recommended for paté (Met) $52 per pound