All=all locations
Met=Metairie only
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• Olive Oils
  & Olives
• Seafood
  & Caviar
• Mousse, Paté
  & Foie Gras
• Artisan
  Cheese
• Crackers
  & Nuts

Select Cow’s Milk Cheese

Belletoile
• A triple crème brie that is smooth, mild and buttery. Belletoile is a step above a basic brie. (All) $12 • per pound

St. Marcellin
• This rustic, nutty cheese from France has a delightfully creamy texture. It is served in a miniature crock. (Met) $7 • 4 oz crock

Old Amsterdam Aged Gouda
• A firm textured Gouda with a mild salt flavor and a perfect, hazelnut finish. (All) $15 • per pound

Langres

• A washed–rind cheese that is soft in texture and rich in flavor and spice. (Met) $11 • 6 oz

Delice de Bourgogne
• A rich and buttery triple crème cheese from Burgundy. Delice has a slightly tangy finish. (All) $17 • per pound

Great Hill Blue
• An unpasteurized blue cheese from Buzzard’s Bay, Massachusetts. Prized for its crumbly texture and savory, sweet flavor. (Met) $15 • per pound

Roaring 40’s Blue
• A Tazmanian blue with a wax rind that results in a creamy and robust flavor. (Met) $17 • per pound

Keen’s Cheddar
• An English, farmhouse cheddar with a full deep–layered flavor, buttery texture and grassy aroma. (All) $20 • per pound

Select Goat’s Milk Cheese

Humboldt Fog
• Cypress Grove’s award winning goat cheese is striking in appearance with a gray line of vegetable ash and a delicious light and crisp flavor. (All) $22 • per pound

Le Chevrot
• A classic French goat with mild and salty flavors from the Loire Valley. (Met) $26 • per pound

Garroxta
• A Spanish goat with a gray mold rind. Garroxta has a wonderful olive, herb and mushroom character. (Met) $20 • per pound

Bucheron
• A French goat that is light and crisp. (All) $14.49 • per pound

Drunken Goat
• A tangy Spanish goat, with a semi–firm texture, that has a distinct purple rind from being soaked in red wine. (All) $16.49 per pound

La Yerbera
• A Spanish goat crusted in almonds with a crumbly texture and earthy flavor. (Met) $21 per pound

Capra Honey Goat
• A creamy and rich Belgian goat’s milk cheese flavored with a drop of honey that sweetens the finish and tempers an inherent chalky finish. (All) $15 per pound

Truffle Tremor
• Cypress Grove’s velvety goat’s milk cheese infused with earthy truffles. (Met) $23 per pound

Select Sheep’s Milk Cheese

Manchego
• A buttery Spanish cheese that is firm in texture. (All) AGED $15 per pound

Brin d’Amour
• A Corsican cheese coated in dried herbs with a mild flavor and semi–firm texture. (Met) $25 per pound

Ossau–Iraty
• An olivey flavored cheese, slightly salty and firm in texture. Produced in the Pyrenees. (Met) $21 per pound

P’tit Basque

• From the Pyrenees, this French cheese is less salty, milder in flavor and softer in texture than Ossau–Iraty. (Met) $21 per pound

Roquefort
• A classic blue from southeastern France. Soft, moist and crumbly with a complex, spicy flavor. (All) Société $25 per pound

Etorki
• A semi-firm cheese from the Pyrenees that has a smooth texture and a crowd pleaser flavor. (All) $23 per pound

Idiazabal
• A lightly smoked, firm cheese with a rich, buttery and nutty flavor. (Met) $17 per pound

Lamb Chopper
• Cypress Grove’s sheep’s milk gouda is mild with a smooth and buttery character. (Met) $22 per pound

Home — Martin Wine Cellar 2008